Jane Austen's Table | Robert Tuesley Anderson

From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet's family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in the novels of literary heroine Jane Austen. Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen's world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and Summer Berry Delice, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austen's novels like no other. This beautiful cookbook also features fascinating insights into the food of Jane Austen's world in the form of short essays and recipe notes, making this the perfect addition to any Austen fan's bookshelf. Recreate the delicious meals, picnics and tidbits from the novels of Jane Austen, and indulge in all the luxury and splendour of the Regency period. Discover food and drink for every occasion, from picnics and suppers to sweet delights for your very own routs and balls. Immerse yourself in Austen's world and all the pomp and charm of the eighteenth century with detailed notes and essays featured throughout.