Sencor SCP 5010SS

Sencor SCP 5010SS

Simmer
Stewing, a technique of preparing food by cooking in hot liquids (water) kept just below the boiling point of water. To create a steady boil, the liquid is brought to a boil and then its heat source is reduced to a lower, constant intensity. For the first 15 minutes, the hotplate runs at full power to quickly reach the desired bath temperature, then reduces the power to half and maintains it until the end of the cooking process.

Fry
Frying, a method of cooking in which food is fried in a large amount of fat at a high temperature for an extended period of time. The result is a crispy texture. Suitable for roasting / frying for example meat, vegetables.
In this mode, the hotplate runs at full power for 1 minute to quickly reach a temperature of 380°C. It then reduces the power to 900 W for 7 minutes. Then it reduces the power again, to 750 W, and maintains it until the end of cooking to reach the optimum oil temperature for frying.

Deep-fry
deep-frying, a heat treatment of food similar to frying, but the food is completely immersed in hot oil (a lot of oil is needed).  Preparation is then more even and faster. With this method of cooking, it is easier to control the temperature of the oil bath and it is easier to prevent the oil from burning. For example, rapeseed oil, which has a higher smoke point and can withstand higher temperatures, is more suitable for such food preparation. In this mode, the hotplate runs at full power for 1 minute to quickly reach a temperature of 480–500°C. It then reduces the power to 900 W for 7 minutes. Then it reduces the power again, to 750 W, and maintains it until the end of cooking to reach the optimum oil temperature for frying.

Boil
a mode suitable for heating water, for example for cooking pasta. The hotplate maintains maximum power for 30 minutes / or until switched off to bring the water to the boil in the shortest possible time. The temperature of the hotplate reaches the maximum temperature at all times.

Keep warm
a mode suitable for warming food. The aim is to heat the hotplate to 150 °C and maintain the temperature constantly. For the first minute, the mode sets the power value to 300 W, then just maintains the achieved temperature at 150 W until switching off.

Features
-    Single burner cooker
-    Power: 1 500 W 
-    Superconductor technology of ceramic heating elements
-    Coloured ring around the hob to indicate hot surface
-    Extremely low build - body only 2.5 cm, overall height including legs 3 cm
-    Cooking plate diameter: 19 cm
-    For cookware up to 28 cm in diameter  
-    Power adjustment in 100 W increments
-    Easy to maintain uniform surface
-    6 modes
-    Easily portable - ideal for the cottage
-    Timer (up to 4 hours)

Technical description 
-    Power adjustment in steps of: 100 W
-    Max. hob temperature 690 °C
-    Power cord length: 120 cm
-    Dimensions: 36 × 25 × 2.3 cm 
-    Weight: 2.7 kg
-    Colour: Stainless steel